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Turkey & Swiss with Herbed Greens Recipe
Turkey & Swiss with Herbed Greens Recipe photo by Taste of Home
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Turkey & Swiss with Herbed Greens Recipe

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A simple dressing lends a burst of flavor to classic sandwich ingredients. Pam Norby - Amery, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 4 cups torn mixed salad greens
  • 2 tablespoons finely chopped onion
  • 16 slices multigrain bread
  • 3/4 pound thinly sliced deli turkey
  • 8 slices Swiss cheese
  • 2 large tomatoes, sliced

Nutritional Facts

297 calories: 1 sandwich, 12g fat (6g saturated fat), 40mg cholesterol, 686mg sodium, 28g carbohydrate (7g sugars, 5g fiber), 20g protein Diabetic Exchanges: 2 starch, 2 lean meat 1 fat.

Directions

  1. In a large bowl, whisk the vinegar, oil, oregano, garlic powder and basil. Add salad greens and onion; toss to coat.
  2. On eight slices of bread, layer the turkey, cheese, tomatoes and salad greens. Top with remaining bread. Yield: 8 servings.
Originally published as Turkey & Swiss with Herbed Greens in Simple & Delicious May 2010, p31


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