Show Subscription Form




Turkey & Swiss with Herbed Greens Recipe
Turkey & Swiss with Herbed Greens Recipe photo by Taste of Home

Turkey & Swiss with Herbed Greens Recipe

Be the first to add a review
Publisher Photo
A simple dressing lends a burst of flavor to classic sandwich ingredients. Pam Norby - Amery, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 4 cups torn mixed salad greens
  • 2 tablespoons finely chopped onion
  • 16 slices multigrain bread
  • 3/4 pound thinly sliced deli turkey
  • 8 slices Swiss cheese
  • 2 large tomatoes, sliced

Nutritional Facts

1 sandwich equals 297 calories, 12 g fat (6 g saturated fat), 40 mg cholesterol, 686 mg sodium, 28 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Directions

  1. In a large bowl, whisk the vinegar, oil, oregano, garlic powder and basil. Add salad greens and onion; toss to coat.
  2. On eight slices of bread, layer the turkey, cheese, tomatoes and salad greens. Top with remaining bread. Yield: 8 servings.
Originally published as Turkey & Swiss with Herbed Greens in Simple & Delicious May 2010, p31

Nutritional Facts

1 sandwich equals 297 calories, 12 g fat (6 g saturated fat), 40 mg cholesterol, 686 mg sodium, 28 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Reviews for Turkey & Swiss with Herbed Greens

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image