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Turkey & Swiss Biscuit Sliders

 Turkey & Swiss Biscuit Sliders
I love to come up with new recipe ideas; I'm always experimenting. I created these while my sister was pregnant to satisfy a craving, and it really did the trick! —Cindy Esposito, Bloomfield, New Jersey
16 ServingsPrep: 35 min. + rising Bake: 10 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2/3 cup warm buttermilk (110° to 115°)
  • 2 tablespoons warm water (110° to 115°)
  • 2 cups bread flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3/4 pound thinly sliced deli smoked turkey
  • 1/2 pound slices Swiss cheese
  • Dijon mustard, optional

Directions

  • In a small bowl, dissolve yeast in warm buttermilk and water. Place
  • flour, sugar, baking powder and salt in a food processor; pulse
  • until blended. Add shortening; pulse until shortening is the size of
  • peas. While processing, gradually add yeast mixture and process just
  • until dough forms a ball.
  • Turn dough onto a lightly floured surface; knead 8-10 times. Pat or
  • roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
  • Place 2 in. apart on greased baking sheets. Let rise until almost
  • doubled, about 30 minutes. Preheat oven to 425°.
  • Bake 7-9 minutes or until golden brown. Remove to wire racks to cool
  • slightly. Preheat broiler.
  • Split biscuits in half; place bottoms on greased baking sheets. Layer

2 of 2

Turkey & Swiss Biscuit Sliders (continued)

Directions (continued)

  • with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until
  • cheese is melted. Replace tops. If desired, serve with mustard.
  • Yield: 16 servings.
Nutritional Facts: 1 slider (calculated without mustard) equals 198 calories, 11 g fat (5 g saturated fat), 23 mg cholesterol, 306 mg sodium, 14 g carbohydrate, trace fiber, 11 g protein.