Print Options

Back to Turkey & Spinach Stuffing Casserole >

Include these items:

Taste of Home Logo

Turkey & Spinach Stuffing Casserole

 Turkey & Spinach Stuffing Casserole
I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes this easy casserole so special. —Gilda Lester, Millsboro, Delaware
4 ServingsPrep/Total Time: 25 min.


  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3 tablespoons butter
  • 3 cups stuffing mix
  • 3 cups cubed cooked turkey
  • 2 cups fresh baby spinach
  • 1/2 cup dried cranberries
  • 3/4 cup shredded cheddar cheese


  • Preheat oven to 350°. In a large saucepan, bring broth and butter
  • to a boil. Remove from heat. Add stuffing mix; stir until moistened.
  • Stir in turkey, spinach and cranberries.
  • Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese.
  • Bake, uncovered, 10-15 minutes or until cheese is melted. Yield: 4
  • servings.
Nutritional Facts: 1-1/4 cups equals 565 calories, 24 g fat (12 g saturated fat), 125 mg cholesterol, 1,259 mg sodium, 43 g carbohydrate, 2 g fiber, 42 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

2 of 2

Turkey & Spinach Stuffing Casserole (continued)

Wine (continued)