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Turkey & Spinach Stuffing Casserole Recipe

Turkey & Spinach Stuffing Casserole Recipe

I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes this easy casserole so special. —Gilda Lester, Millsboro, Delaware
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3 tablespoons butter
  • 3 cups stuffing mix
  • 3 cups cubed cooked turkey
  • 2 cups fresh baby spinach
  • 1/2 cup dried cranberries
  • 3/4 cup shredded cheddar cheese

Directions

  • 1. Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries.
  • 2. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1-1/4 cups: 565 calories, 24g fat (12g saturated fat), 125mg cholesterol, 1259mg sodium, 43g carbohydrate (15g sugars, 2g fiber), 42g protein

Reviews for Turkey & Spinach Stuffing Casserole

Sort By :
MY REVIEW
KristiBenshoof
Reviewed Dec. 12, 2014

"Good basic recipe, but I added onion and celery to the stuffing mixture to add flavor. I also baked for 30 minutes, as my stuffing called for a longer baking time."

MY REVIEW
lovetocook0920
Reviewed Dec. 9, 2014

"This was yummy!!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer