Turkey & Rice Tostadas Recipe
- 1 can (15 ounces) tomato sauce
- 2 tablespoons dried minced onion
- 2 teaspoons dried minced garlic
- 2 teaspoons chili powder
- 1/8 teaspoon ground cumin
- 8 corn tortillas (6 inches)
- Cooking spray
- 2 cups shredded cooked turkey breast
- 1/2 cup cooked brown rice
- 1 can (16 ounces) refried beans
- Optional toppings: shredded lettuce, chopped tomato and shredded Mexican cheese blend
- In a small saucepan, combine the tomato sauce, onion, garlic, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
- Place tortillas on an ungreased baking sheet; spritz on both sides with cooking spray. Bake tortillas at 400° for 5-7 minutes on each side or until edges are crisp.
- Meanwhile, in a large microwave-safe bowl, combine turkey and rice. Microwave on high for 3 minutes or until heated through. Place refried beans in a small microwave-safe bowl; heat through.
- Spread beans over tortillas. Top with turkey mixture and sauce. Serve with toppings of your choice. Yield: 4 servings.
Originally published as Turkey & Rice Tostadas in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p122
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Turkey & Rice Tostadas
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Baked Turkey >
- Cheese Recipes >
- Cinco de Mayo Dinners >
- Cinco de Mayo Recipes >
- Dinner Recipes >
- Low Fat Dinner Recipes & Main Dishes >
- Low Fat Recipes >
- Mexican Dinners >
- Mexican Recipes >
- Rice Dinner >
- Rice Recipes >
- Thanksgiving Dinner Recipes >
- Thanksgiving Main Dishes >
- Thanksgiving Recipes >