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Turkey & Apricot Wraps Recipe
Turkey & Apricot Wraps Recipe photo by Taste of Home

Turkey & Apricot Wraps Recipe

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For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup reduced-fat cream cheese
  • 3 tablespoons apricot preserves
  • 4 whole wheat tortillas (8 inches), room temperature
  • 1/2 pound sliced reduced-sodium deli turkey
  • 2 cups fresh baby spinach or arugula

Nutritional Facts

1 wrap equals 312 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 655 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Directions

  1. In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2-in. of edges. Layer with turkey and spinach. Roll up tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 4 servings.
Originally published as Turkey & Apricot Wraps in Simple & Delicious June/July 2014

Nutritional Facts

1 wrap equals 312 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 655 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Reviews for Turkey & Apricot Wraps

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 2, 2014

My husband turned his nose up at me when I handed him one of these for lunch until he took one bite and then he asked me to have these more often! We love these !

MY REVIEW
Reviewed May. 26, 2014

Very tasty - my husband and I enjoyed these for lunch today. May try with whole berry cranberry sauce in place of the apricot sometime as well.

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