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Turkey & Apricot Wraps Recipe
Turkey & Apricot Wraps Recipe photo by Taste of Home

Turkey & Apricot Wraps Recipe

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For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup reduced-fat cream cheese
  • 3 tablespoons apricot preserves
  • 4 whole wheat tortillas (8 inches), room temperature
  • 1/2 pound sliced reduced-sodium deli turkey
  • 2 cups fresh baby spinach or arugula

Nutritional Facts

1 wrap equals 312 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 655 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Directions

  1. In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and spinach. Roll up tightly; wrap in plastic wrap. Refrigerate until serving. Yield: 4 servings.
Originally published as Turkey & Apricot Wraps in Simple & Delicious June/July 2014

Nutritional Facts

1 wrap equals 312 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 655 mg sodium, 33 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Reviews for Turkey & Apricot Wraps

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 2, 2014

"My husband turned his nose up at me when I handed him one of these for lunch until he took one bite and then he asked me to have these more often! We love these !"

MY REVIEW
Reviewed May. 26, 2014

"Very tasty - my husband and I enjoyed these for lunch today. May try with whole berry cranberry sauce in place of the apricot sometime as well."

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