NEXT RECIPE >

Turkey & Apricot Wraps Recipe
Turkey & Apricot Wraps Recipe photo by Taste of Home
Next Recipe

Turkey & Apricot Wraps Recipe

Read Reviews
4.5 3 3
Publisher Photo
For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup reduced-fat cream cheese
  • 3 tablespoons apricot preserves
  • 4 whole wheat tortillas (8 inches), room temperature
  • 1/2 pound sliced reduced-sodium deli turkey
  • 2 cups fresh baby spinach or arugula

Nutritional Facts

1 wrap: 312 calories, 10g fat (4g saturated fat), 41mg cholesterol, 655mg sodium, 33g carbohydrate (8g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Directions

  1. In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and spinach. Roll up tightly. Serve immediately or wrap in plastic wrap and refrigerate until serving. Yield: 4 servings.
Originally published as Turkey & Apricot Wraps in Simple & Delicious June/July 2014


Reviews for Turkey & Apricot Wraps

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
CarlyFace User ID: 869929 250506
Reviewed Jul. 16, 2016

"These are fantastic wraps! They're perfect for the beach or eating on the run because you can make them up to several hours ahead of time (chilled, of course) and they hold together nicely.

I made this recipe exactly as written the first time around, but switched out the apricot preserves for chopped spicy mango chutney the second time around. I prefer the chutney because I like the tang and spice it contributes, but the apricot preserves are delicious if you prefer a sweeter and milder flavor."

MY REVIEW
jblunt4 User ID: 1506399 125872
Reviewed Aug. 2, 2014

"My husband turned his nose up at me when I handed him one of these for lunch until he took one bite and then he asked me to have these more often! We love these !"

MY REVIEW
jbug827 User ID: 1013132 188344
Reviewed May. 26, 2014

"Very tasty - my husband and I enjoyed these for lunch today. May try with whole berry cranberry sauce in place of the apricot sometime as well."

Loading Image