Turkey & Apricot Wraps Recipe
Turkey & Apricot Wraps Recipe photo by Taste of Home
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Turkey & Apricot Wraps Recipe

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For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/2 cup reduced-fat cream cheese
  • 3 tablespoons apricot preserves
  • 4 whole wheat tortillas (8 inches), room temperature
  • 1/2 pound sliced reduced-sodium deli turkey
  • 2 cups fresh baby spinach or arugula

Nutritional Facts

312 calories: 1 wrap, 10g fat (4g saturated fat), 41mg cholesterol, 655mg sodium, 33g carbohydrate (8g sugars, 2g fiber), 20g protein Diabetic Exchanges: 2 starch, 2 lean meat 1 fat.


  1. In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and spinach. Roll up tightly. Serve immediately or wrap in plastic wrap and refrigerate until serving. Yield: 4 servings.
Originally published as Turkey & Apricot Wraps in Simple & Delicious June/July 2014

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Reviewed Jul. 16, 2016

"These are fantastic wraps! They're perfect for the beach or eating on the run because you can make them up to several hours ahead of time (chilled, of course) and they hold together nicely.

I made this recipe exactly as written the first time around, but switched out the apricot preserves for chopped spicy mango chutney the second time around. I prefer the chutney because I like the tang and spice it contributes, but the apricot preserves are delicious if you prefer a sweeter and milder flavor."

Reviewed Aug. 2, 2014

"My husband turned his nose up at me when I handed him one of these for lunch until he took one bite and then he asked me to have these more often! We love these !"

Reviewed May. 26, 2014

"Very tasty - my husband and I enjoyed these for lunch today. May try with whole berry cranberry sauce in place of the apricot sometime as well."

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