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Tuna Veggie Macaroni Recipe

Tuna Veggie Macaroni Recipe

“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings

Ingredients

  • 1-1/4 cups uncooked elbow macaroni
  • 5 ounces process cheese (Velveeta), cubed
  • 1/2 cup milk
  • 2 cups frozen peas and carrots, thawed
  • 1 can (5 ounces) albacore white tuna in water
  • 1/4 teaspoon dill weed

Directions

  • 1. Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through. Yield: 3 servings.

Nutritional Facts

1-1/2 cups equals 414 calories, 16 g fat (9 g saturated fat), 60 mg cholesterol, 871 mg sodium, 38 g carbohydrate, 4 g fiber, 31 g protein.