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Tuna Veggie Macaroni Recipe

Tuna Veggie Macaroni Recipe

“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings


  • 1-1/4 cups uncooked elbow macaroni
  • 5 ounces process cheese (Velveeta), cubed
  • 1/2 cup milk
  • 2 cups frozen peas and carrots, thawed
  • 1 can (5 ounces) albacore white tuna in water
  • 1/4 teaspoon dill weed


  • 1. Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through. Yield: 3 servings.

Nutritional Facts

1-1/2 cups equals 414 calories, 16 g fat (9 g saturated fat), 60 mg cholesterol, 871 mg sodium, 38 g carbohydrate, 4 g fiber, 31 g protein.

Reviews for Tuna Veggie Macaroni

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Reviewed Aug. 25, 2013

"It was okay, a little bland."

Reviewed Dec. 13, 2012

"Something about the cheese and tuna together was unappealing. I won't make this again though my boyfriend liked it."

Reviewed Sep. 3, 2009

"If done with mayo instead of cheese it can be shilled and used as Pasta Salad."

Reviewed Sep. 2, 2009

"Could this be chilled and used as a Pasta Salad?

Jackie, Grams Nixon"

Reviewed Sep. 2, 2009

"I think she is referring to peas which would be a yummy addition."

Reviewed Sep. 1, 2009

"What is "sweet Pead"?"

Reviewed Sep. 1, 2009

"for a cold version (great for any cookout) Cook macaroni according to package directions and 3 minutes before done add a box of sweet pead: drain, cool and place in a large bowl. Dice 4 stalks of celery, add to the bowl. Flake the tuna and add to the bowl and mix everything well. In a small bowl mix 1 1/2cups mayo, 2 tsp onion powder, 1 tsp celery salt, a few grinds of fresh pepper and mix well. Add to the pasta, mix well, check for seasonings and chill. Add another 1/2c mayo or enough to just coat the pasta before serving. We make this for every cookout and it always disappears - so simple and SO GOOD!!!"

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