Print Options

Back to Tuna Veggie Macaroni >

Include these items:

Select reviews >

Taste of Home Logo

Tuna Veggie Macaroni

 Tuna Veggie Macaroni
“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.
3 ServingsPrep/Total Time: 25 min.


  • 1-1/4 cups uncooked elbow macaroni
  • 5 ounces process cheese (Velveeta), cubed
  • 1/2 cup milk
  • 2 cups frozen peas and carrots, thawed
  • 1 can (5 ounces) albacore white tuna in water
  • 1/4 teaspoon dill weed


  • Cook macaroni according to package directions; drain. Add cheese and
  • milk; cook and stir over medium heat until cheese is melted. Stir in
  • the vegetables, tuna and dill; heat through. Yield: 3 servings.
Nutritional Facts: 1-1/2 cups equals 414 calories, 16 g fat (9 g saturated fat), 60 mg cholesterol, 871 mg sodium, 38 g carbohydrate, 4 g fiber, 31 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.