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Tuna Veggie Macaroni

 Tuna Veggie Macaroni
“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.
3 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1-1/4 cups uncooked elbow macaroni
  • 5 ounces process cheese (Velveeta), cubed
  • 1/2 cup milk
  • 2 cups frozen peas and carrots, thawed
  • 1 can (5 ounces) albacore white tuna in water
  • 1/4 teaspoon dill weed

Directions

  • Cook macaroni according to package directions; drain. Add cheese and
  • milk; cook and stir over medium heat until cheese is melted. Stir in
  • the vegetables, tuna and dill; heat through. Yield: 3 servings.
Nutritional Facts: 1-1/2 cups equals 414 calories, 16 g fat (9 g saturated fat), 60 mg cholesterol, 871 mg sodium, 38 g carbohydrate, 4 g fiber, 31 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now