Tuna Veggie Macaroni

Name: Tuna Veggie Macaroni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 1-1/4 cups uncooked elbow macaroni; 5 ounces process cheese (Velveeta), cubed; 1/2 cup milk; 2 cups frozen peas and carrots, thawed; 1 can (5 ounces) albacore white tuna in water; 1/4 teaspoon dill weed

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 3 servings.

“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of it, " exclaims Al Robbins from Chandler, Arizona.

Ingredients

1-1/4 cups uncooked elbow macaroni
5 ounces process cheese (Velveeta), cubed
1/2 cup milk
2 cups frozen peas and carrots, thawed
1 can (5 ounces) albacore white tuna in water
1/4 teaspoon dill weed

Directions

1. Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.

Nutrition Facts

1-1/2 cups: 414 calories, 16g fat (9g saturated fat), 60mg cholesterol, 871mg sodium, 38g carbohydrate (11g sugars, 4g fiber), 31g protein.

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