Tuna Swiss Melt Recipe
Tuna Swiss Melt Recipe photo by Taste of Home

Tuna Swiss Melt Recipe

Publisher Photo
“My mom discovered this easy recipe 30 years ago when she was a newlywed,” says Susan Burkett of Monroeville, Pennsylvania. “Now that my sister and I share a house, it’s a staple for us, too. We like them with baked beans and salad.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 can (6 ounces) tuna, drained
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon lemon juice
  • Dash hot pepper sauce
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 2 English muffins, split and toasted
  • Dash paprika

Nutritional Facts

2 English muffin halves (prepared with reduced-fat mayonnaise) equals 532 calories, 26 g fat (12 g saturated fat), 86 mg cholesterol, 924 mg sodium, 30 g carbohydrate, 2 g fiber, 42 g protein.

Directions

  1. In a small bowl, combine the first five ingredients; stir in 2/3 cup cheese. Spread over each muffin half; sprinkle with remaining cheese and paprika. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until lightly browned and cheese is melted. Yield: 2 servings.
Originally published as Tuna Cheese Melts in Cooking for 2 Winter 2009, p10

Nutritional Facts

2 English muffin halves (prepared with reduced-fat mayonnaise) equals 532 calories, 26 g fat (12 g saturated fat), 86 mg cholesterol, 924 mg sodium, 30 g carbohydrate, 2 g fiber, 42 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Tuna Swiss Melt

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 31, 2011

Teriffic quick meal and very filling. We enjoyed and will experiment with other cheeses. Great for a busy night.

MY REVIEW
Reviewed Aug. 28, 2010

Swiss cheese was too strong. Great flavor just too over powering. Next time I'll use less or try another cheese.

MY REVIEW
Reviewed Mar. 6, 2009

This is a great dish. I used hamburger buns in place of English muffins. I didn't have Swiss cheese so I used a shredded Mexican blend. My son said it rates 5 stars.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT