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Tuna Stuffed Tomatoes for Two

 Tuna Stuffed Tomatoes for Two
"I created these broiled tomato halves one afternoon when I wanted a warm lunch," shares Renee McGowen from her home in Aurora, Colorado. The addition of chopped celery gives the tuna mixture a nice crunch.
2 ServingsPrep/Total Time: 10 min.


  • 1 large tomato
  • 1 can (6 ounces) tuna, drained and flaked
  • 4 teaspoons mayonnaise
  • 1 tablespoon chopped celery
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon seasoned salt


  • Cut tomato in half through the stem. Scoop out pulp, leaving a
  • 1/2-in. shell. Invert onto paper towels to drain.
  • In a small bowl, combine the remaining ingredients. Fill tomato
  • shells with tuna mixture; place on a baking sheet. Broil 3-4 in.
  • from the heat for 4-5 minutes or until heated through. Yield: 2
  • servings.
Nutritional Facts: 1 serving (1 each) equals 187 calories, 8 g fat (1 g saturated fat), 29 mg cholesterol, 570 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.