Show Subscription Form




Tuna Stuffed Tomatoes for Two Recipe

Be the first to add a review
4
Publisher Photo
"I created these broiled tomato halves one afternoon when I wanted a warm lunch," shares Renee McGowen from her home in Aurora, Colorado. The addition of chopped celery gives the tuna mixture a nice crunch.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 large tomato
  • 1 can (6 ounces) tuna, drained and flaked
  • 4 teaspoons mayonnaise
  • 1 tablespoon chopped celery
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon seasoned salt

Nutritional Facts

1 serving (1 each) equals 187 calories, 8 g fat (1 g saturated fat), 29 mg cholesterol, 570 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. Cut tomato in half through the stem. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.
  2. In a small bowl, combine the remaining ingredients. Fill tomato shells with tuna mixture; place on a baking sheet. Broil 3-4 in. from the heat for 4-5 minutes or until heated through. Yield: 2 servings.
Originally published as Tuna-Stuffed Tomatoes in Quick Cooking January/February 2004, p8

Nutritional Facts

1 serving (1 each) equals 187 calories, 8 g fat (1 g saturated fat), 29 mg cholesterol, 570 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Tuna Stuffed Tomatoes for Two

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image