Print Options

 
 
 Print
Tuna-Stuffed Avocados Recipe

Tuna-Stuffed Avocados Recipe

"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking," writes Vicki Smith of Okeechobee, Florida. "Served with soup and bread it makes a tasty meal anytime."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:3 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • 1/2 teaspoon pepper
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 medium ripe avocados

Directions

  • 1. In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately. Yield: 3 servings.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.