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Tuna-Stuffed Avocados

 Tuna-Stuffed Avocados
"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking," writes Vicki Smith of Okeechobee, Florida. "Served with soup and bread it makes a tasty meal anytime."
3 ServingsPrep/Total Time: 10 min.


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • 1/2 teaspoon pepper
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 medium ripe avocados


  • In a small bowl, beat the cream cheese and mayonnaise until well
  • blended. Add the onion, lemon juice, celery seed and pepper. Stir in
  • the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna
  • salad into avocado halves. Serve immediately. Yield: 3 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.