- tomatoes. Cut tuna into bite-size pieces; add to salads. Drizzle
- salads with dressing. Sprinkle with chives. Yield: 4 servings.
Nutritional Facts: 1 serving equals 492 calories, 38 g fat (5 g saturated fat), 51 mg cholesterol, 442 mg sodium, 8 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.