Tuna Spinach Casserole Recipe
- 5 cups uncooked egg noodles
- 2 cups (16 ounces) sour cream
- 1-1/2 cups mayonnaise
- 2 to 3 teaspoons lemon juice
- 2 to 3 teaspoons 2% milk
- 1/4 teaspoon salt
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (6 ounces) chicken stuffing mix
- 1/3 cup seasoned bread crumbs
- 1 can (6 ounces) tuna, drained and flaked
- 3 tablespoons grated Parmesan cheese
- 1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sour cream, mayonnaise, lemon juice, milk and salt. Stir in the spinach, stuffing mix, bread crumbs and tuna until well combined.
- 2. Drain noodles and place in a greased 13-in. x 9-in. baking dish. Top with tuna mixture; sprinkle with cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Yield: 8 servings.
1 serving equals 673 calories, 46 g fat (12 g saturated fat), 90 mg cholesterol, 927 mg sodium, 42 g carbohydrate, 2 g fiber, 17 g protein.
Reviews for Tuna Spinach Casserole
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.