Tuna Spinach Casserole Recipe

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This thick, gooey Spinach Tuna Casserole from Karla Hamrick of Wapakoneta, Ohio was a family favorite for years.
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 5 cups uncooked egg noodles
  • 2 cups (16 ounces) sour cream
  • 1-1/2 cups mayonnaise
  • 2 to 3 teaspoons lemon juice
  • 2 to 3 teaspoons 2% milk
  • 1/4 teaspoon salt
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 package (6 ounces) chicken stuffing mix
  • 1/3 cup seasoned bread crumbs
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving equals 673 calories, 46 g fat (12 g saturated fat), 90 mg cholesterol, 927 mg sodium, 42 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sour cream, mayonnaise, lemon juice, milk and salt. Stir in the spinach, stuffing mix, bread crumbs and tuna until well combined.
  2. Drain noodles and place in a greased 13-in. x 9-in. baking dish. Top with tuna mixture; sprinkle with cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Yield: 8 servings.
Originally published as Spinach Tuna Casserole in Light & Tasty

Nutritional Facts

1 serving equals 673 calories, 46 g fat (12 g saturated fat), 90 mg cholesterol, 927 mg sodium, 42 g carbohydrate, 2 g fiber, 17 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Tuna Spinach Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 28, 2013

"Did not care for it."

MY REVIEW
Reviewed Oct. 19, 2011

"The kids liked it but I did not. Not at all. Not sure what it is missing but I am not a very good cook so can't come up with a solution... Thank you though"

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