Tuna Schooners Recipe
Tuna Schooners Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Instead of plain tuna salad sandwiches, I fix this creamy tuna mixture, which includes crunchy apples. Then I put it on a crisp English muffin half with triangle tortilla chips sticking out to look like the sails of a ship.—Judy Archuleta, Escalon, California
MAKES:
2-4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2-4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1/2 cup chopped apple
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 4 lettuce leaves
  • 2 English muffins, split and toasted
  • 8 tortilla chips

Directions

In a large bowl, combine the tuna, apple, mayonnaise and salt. Place lettuce on muffin halves; top with tuna mixture. Place tortilla chips in tuna mixture to resemble sails. Yield: 2-4 servings.
Originally published as Tuna Schooners in Taste of Home October/November 1998, p14

Nutritional Facts

1 each: 273 calories, 14g fat (2g saturated fat), 18mg cholesterol, 534mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 14g protein.

  • 1 can (6 ounces) tuna, drained and flaked
  • 1/2 cup chopped apple
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 4 lettuce leaves
  • 2 English muffins, split and toasted
  • 8 tortilla chips
  1. In a large bowl, combine the tuna, apple, mayonnaise and salt. Place lettuce on muffin halves; top with tuna mixture. Place tortilla chips in tuna mixture to resemble sails. Yield: 2-4 servings.
Originally published as Tuna Schooners in Taste of Home October/November 1998, p14

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