Tuna Salad Wraps Recipe
Tuna Salad Wraps Recipe photo by Taste of Home
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Tuna Salad Wraps Recipe

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“Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal.” —Ivy Abbadessa, Loxahatchee, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 large cucumber, seeded and finely chopped
  • 1/4 cup finely chopped red onion
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon seasoned salt
  • 1/4 cup reduced-fat Italian salad dressing
  • 1 can (12 ounces) light water-packed tuna, drained and flaked
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • 6 flour tortillas (8 inches), room temperature

Nutritional Facts

1 each: 275 calories, 8g fat (1g saturated fat), 21mg cholesterol, 666mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 20g protein Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.


  1. In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions.
  2. Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up. Yield: 6 servings.
Originally published as Tuna Salad Wraps in Country Woman August/September 2008, p31

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rwippel 222221
Reviewed Mar. 7, 2015

"Most Tuna Salad recipes call for everything to be mixed together, so I didn't read the directions until just now. I mixed everything besides the tortillas in the same bowl. I used 10 oz. tuna and 2 hard boiled eggs. It was the best tuna salad I've ever had! My husband and I enjoyed it so much we ate it all in one sitting. I think its a stretch saying this serves six people."

hedjo 206599
Reviewed May. 12, 2012

"What makes this wrap great is the cucumber mixture/lemon peel that goes on top of the tuna. Loved it!"

slvrscren 61873
Reviewed Nov. 20, 2011

"This is an awesome recipe! It says here 'how would you modify it?' and I wouldn't modify much other than the type of tuna. I love albacore but at times is a little dry. Since the other recipe ingredients lend a little bit of wetness to it, I think that would even it out. LOVE this. I can't wait for lunch tomorrow:)"

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