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Tuna Salad Sandwich Recipe
Tuna Salad Sandwich Recipe photo by Taste of Home

Tuna Salad Sandwich Recipe

Read Reviews (5)
4.38 5
Publisher Photo
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 6 hard-cooked eggs, chopped
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon pepper
  • 1 cup Miracle Whip
  • 8 kaiser rolls, split

Nutritional Facts

1 serving (1 each) equals 507 calories, 33 g fat (8 g saturated fat), 190 mg cholesterol, 834 mg sodium, 33 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip.
  2. Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through. Yield: 8 servings.
Originally published as Tuna Burgers in Taste of Home April/May 1996, p29

Nutritional Facts

1 serving (1 each) equals 507 calories, 33 g fat (8 g saturated fat), 190 mg cholesterol, 834 mg sodium, 33 g carbohydrate, 2 g fiber, 19 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Tuna Salad Sandwich(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 7, 2011

I can only say they were "allright" Not nothin' to right home to ma about.

MY REVIEW
Reviewed Sep. 13, 2010

Very, very tasty, just felt like it needed a little spice to it. A big hit with my family. Will make again!

MY REVIEW
Reviewed Sep. 2, 2008

I just made this this past weekend out of curiosity and they are fabulous! Next time I will have to cut the recipe down because there were only two of us and one sandwich was filling enough!

MY REVIEW
Reviewed Jul. 31, 2008

This is one of the best tuna melt burger recipes we've tried... and continue to make!

MY REVIEW
Reviewed Mar. 10, 2008

I first made this about 2 years ago - Wow - are they yummy, easy to make and a great quick dinner! I will be making these tonight!

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