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Tuna Salad Pockets Recipe

Tuna Salad Pockets Recipe

"Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch." remarks Ethel Bazoian of Los Angeles, California. "Celery and walnuts add crunch."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped walnuts
  • 1/4 cup plain yogurt
  • 3 tablespoons sweet pickle relish
  • 1 green onion, sliced
  • 2 pita breads (6 inches), halved

Directions

  • 1. In a small bowl, combine the first six ingredients. Spoon into pitas. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 412 calories, 11 g fat (2 g saturated fat), 29 mg cholesterol, 824 mg sodium, 46 g carbohydrate, 3 g fiber, 32 g protein.

Reviews for Tuna Salad Pockets

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MY REVIEW
Reviewed Oct. 9, 2015

"Made this with my homemade pickle relish...which is less sweet than the store bought brands. Yummy! Family favorite!"

MY REVIEW
Reviewed Sep. 16, 2010

"I made this with Greek honey yogurt and thought it was wonderful. Great in tortillas too."

MY REVIEW
Reviewed Sep. 16, 2010

"We made these to take a picnic lunch with us while hiking. Yummy!

~ Theresa"

MY REVIEW
Reviewed Jul. 6, 2010

"I didn't like this tuna salad at all. I'm trying to eat healthier but I really don't like the taste of yogurt in this recipe."

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