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Tuna Salad Pockets Recipe
Tuna Salad Pockets Recipe photo by Taste of Home
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Tuna Salad Pockets Recipe

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"Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch." remarks Ethel Bazoian of Los Angeles, California. "Celery and walnuts add crunch."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1/4 cup thinly sliced celery
  • 1/4 cup chopped walnuts
  • 1/4 cup plain yogurt
  • 3 tablespoons sweet pickle relish
  • 1 green onion, sliced
  • 2 pita breads (6 inches), halved

Nutritional Facts

1 each: 412 calories, 11g fat (2g saturated fat), 29mg cholesterol, 824mg sodium, 46g carbohydrate (10g sugars, 3g fiber), 32g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Spoon into pitas. Yield: 2 servings.
Originally published as Tuna Salad Pockets in Taste of Home February/March 2001, p11


Reviews for Tuna Salad Pockets

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
stonerabbit User ID: 7100066 234248
Reviewed Oct. 9, 2015

"Made this with my homemade pickle relish...which is less sweet than the store bought brands. Yummy! Family favorite!"

MY REVIEW
raesan User ID: 4784052 28503
Reviewed Sep. 16, 2010

"I made this with Greek honey yogurt and thought it was wonderful. Great in tortillas too."

MY REVIEW
lurky27 User ID: 1251896 90897
Reviewed Sep. 16, 2010

"We made these to take a picnic lunch with us while hiking. Yummy!

~ Theresa"

MY REVIEW
katlaydee3 User ID: 3741999 34499
Reviewed Jul. 6, 2010

"I didn't like this tuna salad at all. I'm trying to eat healthier but I really don't like the taste of yogurt in this recipe."

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