Tuna Salad Pepper Cups Recipe
- 2 large green peppers
- 2 cans (6 ounces each) tuna, drained
- 1 medium cucumber, chopped
- 2 green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 1. Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately. Yield: 4 servings.
1 serving (1 each) equals 305 calories, 23 g fat (3 g saturated fat), 23 mg cholesterol, 461 mg sodium, 13 g carbohydrate, 3 g fiber, 13 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.