Tuna Salad Pepper Cups Recipe
- 2 large green peppers
- 2 cans (6 ounces each) tuna, drained
- 1 medium cucumber, chopped
- 2 green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 1. Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately. Yield: 4 servings.
1 each: 305 calories, 23g fat (3g saturated fat), 23mg cholesterol, 461mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 13g protein.
Reviews for Tuna Salad Pepper Cups
"Delicous and easy to prepare. Best tuna salad ever."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.