Tuna Salad Pepper Cups

Name: Tuna Salad Pepper Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 large green peppers; 2 cans (6 ounces each) tuna, drained; 1 medium cucumber, chopped; 2 green onions, chopped; 1/2 cup mayonnaise; 1/4 cup dill pickle relish

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make it when friends come for lunch, and they all love it. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions. It's priced right at 87¢ a serving. —Ellen Boucher Denver, Colorado

Ingredients

2 large green peppers
2 cans (6 ounces each) tuna, drained
1 medium cucumber, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/4 cup dill pickle relish

Directions

1. Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.

Nutrition Facts

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