Tuna Salad Pepper Cups Recipe
- 2 large green peppers
- 2 cans (6 ounces each) tuna, drained
- 1 medium cucumber, chopped
- 2 green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 1. Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately. Yield: 4 servings.
1 each: 305 calories, 23g fat (3g saturated fat), 23mg cholesterol, 461mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 13g protein.
Reviews for Tuna Salad Pepper Cups
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.