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Tuna Salad in Tomato Cups

 Tuna Salad in Tomato Cups
Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 5 tablespoons mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon soy sauce
  • Dash white pepper
  • Lettuce leaves
  • 2 medium tomatoes
  • 1/3 cup chow mein noodles

Directions

  • In a small bowl, combine the first eight ingredients; chill.
  • Line two serving plates with lettuce. Cut tomatoes, but not all the
  • way through, into six wedges; place on lettuce and separate wedges
  • slightly.
  • Gently stir chow mein noodles into tuna salad; spoon into the center
  • of each tomato. Yield: 2 servings.
Nutritional Facts: 1 tomato cup equals 423 calories, 31 g fat (4 g saturated fat), 38 mg cholesterol, 604 mg sodium, 12 g carbohydrate, 3 g fiber, 24 g protein.

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Tuna Salad in Tomato Cups (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.