Taste of Home
Tuna Puff Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
Ingredients
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3/4 cup mayonnaise, divided
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2 tablespoons chopped green pepper
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1-1/2 teaspoons grated onion
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1-1/2 teaspoons prepared mustard
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1/4 teaspoon Worcestershire sauce
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1 can (6.4 ounces) albacore white tuna in water, drained and flaked
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2 hamburger buns, split
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4 slices tomato
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3/4 cup shredded cheddar cheese
Directions
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1.
In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
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2.
In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
Nutrition Facts
1 sandwich: 509 calories, 42g fat (9g saturated fat), 56mg cholesterol, 663mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 18g protein.
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