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Tuna Puff Sandwiches

 Tuna Puff Sandwiches
My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
6 ServingsPrep/Total Time: 30 min.


  • 3/4 cup mayonnaise, divided
  • 2 tablespoons chopped green pepper
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 pouch (7.1 ounces) tuna
  • 3 hamburger buns, split
  • 6 slices tomato
  • 3/4 cup shredded cheddar cheese


  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion,
  • mustard and Worcestershire sauce; stir in tuna. Spread over each bun
  • half; top each with a tomato slice. Arrange sandwiches on a baking
  • sheet.
  • In another bowl, combine the cheese and remaining mayonnaise; spoon
  • cheese mixture over tomato. Bake at 400° for 11-13 minutes or
  • until topping is puffy and golden brown. Yield: 6 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.