Tuna Puff Sandwiches Recipe
My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
- 3/4 cup mayonnaise, divided
- 2 tablespoons chopped green pepper
- 1-1/2 teaspoons grated onion
- 1-1/2 teaspoons prepared mustard
- 1/4 teaspoon Worcestershire sauce
- 1 pouch (7.1 ounces) tuna
- 3 hamburger buns, split
- 6 slices tomato
- 3/4 cup shredded cheddar cheese
- 1. In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
- 2. In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown. Yield: 6 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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