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Tuna Puff Sandwiches Recipe

Tuna Puff Sandwiches Recipe

My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 3/4 cup mayonnaise, divided
  • 2 tablespoons chopped green pepper
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 can (6.4 ounces) albacore white tuna in water, drained and flaked
  • 2 hamburger buns, split
  • 4 slices tomato
  • 3/4 cup shredded cheddar cheese


  • 1. In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
  • 2. In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown. Yield: 4 servings.

Nutritional Facts

1 sandwich equals 509 calories, 42 g fat (9 g saturated fat), 56 mg cholesterol, 663 mg sodium, 12 g carbohydrate, 1 g fiber, 18 g protein.