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Tuna Puff Sandwiches Recipe
Tuna Puff Sandwiches Recipe photo by Taste of Home

Tuna Puff Sandwiches Recipe

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My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3/4 cup mayonnaise, divided
  • 2 tablespoons chopped green pepper
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 pouch (7.1 ounces) tuna
  • 3 hamburger buns, split
  • 6 slices tomato
  • 3/4 cup shredded cheddar cheese


  1. In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
  2. In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown. Yield: 6 servings.
Originally published as Tuna Puff Sandwiches in Country Woman July/August 2005, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed May. 4, 2010

"This was pretty good. Beats your everyday tuna fish sandwich. It really dresses it up. Flavor was terrific. I did slap a bun on top, it looked pretty but we wanted it like a sandwich."

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