Tuna Patty Sandwiches Recipe
Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.
- 1 egg
- 1/2 teaspoon prepared mustard
- 1/4 cup dry bread crumbs
- 1 can (6 ounces) tuna, drained and flaked
- 1 tablespoon vegetable oil
- 2 sandwich rolls, split
- 1. In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll. Yield: 2 servings.
1 serving (1 each) equals 460 calories, 15 g fat (4 g saturated fat), 132 mg cholesterol, 795 mg sodium, 46 g carbohydrate, 2 g fiber, 34 g protein.
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