- 1 egg
- 1/2 teaspoon prepared mustard
- 1/4 cup dry bread crumbs
- 1 can (6 ounces) tuna, drained and flaked
- 1 tablespoon vegetable oil
- 2 sandwich rolls, split
- In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll. Yield: 2 servings.
Originally published as Tuna Patty Sandwiches in Taste of Home October/November 2001, p11
Reviews for Tuna Patty Sandwiches
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 26, 2010
"This was not good. I think the problem may be that tuna cans are now 5 oz instead of 6 oz. Basically, the patties tasted like bread. I would recommend using the large can if trying this recipe."