Show Subscription Form




Tuna Patty Sandwiches Recipe

Publisher Photo
Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 egg
  • 1/2 teaspoon prepared mustard
  • 1/4 cup dry bread crumbs
  • 1 can (6 ounces) tuna, drained and flaked
  • 1 tablespoon vegetable oil
  • 2 sandwich rolls, split

Nutritional Facts

1 serving (1 each) equals 460 calories, 15 g fat (4 g saturated fat), 132 mg cholesterol, 795 mg sodium, 46 g carbohydrate, 2 g fiber, 34 g protein.

Directions

  1. In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll. Yield: 2 servings.
Originally published as Tuna Patty Sandwiches in Taste of Home October/November 2001, p11

Nutritional Facts

1 serving (1 each) equals 460 calories, 15 g fat (4 g saturated fat), 132 mg cholesterol, 795 mg sodium, 46 g carbohydrate, 2 g fiber, 34 g protein.

Reviews for Tuna Patty Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 26, 2010

This was not good. I think the problem may be that tuna cans are now 5 oz instead of 6 oz. Basically, the patties tasted like bread. I would recommend using the large can if trying this recipe.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT