Tuna Patty Recipe
Tuna Patty Recipe photo by Taste of Home

Tuna Patty Recipe

Publisher Photo
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1 egg
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/3 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons chili sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce
  • Dash Worcestershire sauce
  • 4 hamburger buns, split
  • Tomato slices and lettuce leaves, optional

Nutritional Facts

1 sandwich equals 363 calories, 16 g fat (3 g saturated fat), 71 mg cholesterol, 962 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft).
  2. Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired. Yield: 4 servings.
Originally published as Tuna Burgers in Quick Cooking May/June 1998, p7

Nutritional Facts

1 sandwich equals 363 calories, 16 g fat (3 g saturated fat), 71 mg cholesterol, 962 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Tuna Patty

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 16, 2013

This was very good! I used plain breadcrumbs plus about 2 teaspoons of Italian Seasoning instead of pre-seasoned crumbs, and I did not use onion or hot pepper sauce. Also, I used red wine vinegar instead of worcestershire. I tried to cut my celery small, but I think next time I will do it even smaller... I had a little trouble getting the patties to stay together on the skillet. I will be making this again though! My husband loved it!

MY REVIEW
Reviewed Oct. 25, 2012

loved this recipe

MY REVIEW
Reviewed May. 5, 2012

This is the yummiest tuna patty recipe I've ever tried. I'm definitely bringing tuna patties to the table more often!

MY REVIEW
Reviewed Jun. 2, 2011

Fabulous alternative if you're getting all (beef) burgered out. Was concerned with it being mushy when mixing the ingredients, but after cooking, it's just perfect. If you like tuna, make this. You'll be happy you did!

MY REVIEW
Reviewed Feb. 2, 2010

Great alternative to hamburgers. Delicious, healthy-eating, and low cost meal! Thank you for submitting to Taste of Home.

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