Tuna Patties Recipe
- 2 eggs, lightly beaten
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
- 3/4 cup milk, divided
- 2 cups stuffing mix
- 1 can (12 ounces) tuna, drained and flaked
- 2 tablespoons butter
- 1. In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties.
- 2. In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties. Yield: 4 servings.
1 serving (1 each) equals 386 calories, 15 g fat (7 g saturated fat), 156 mg cholesterol, 1,444 mg sodium, 29 g carbohydrate, 1 g fiber, 32 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.