Tuna Pasta Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 4 servings.
Mustard and dill really add wonderful flair to the flavor of this simple tuna pasta salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey
Ingredients
-
2-1/2 cups small pasta shells, cooked and drained
-
1 can (5 ounces) light tuna in water, drained and flaked
-
1 large carrot, shredded
-
1/4 cup chopped onion
-
3/4 cup mayonnaise
-
1/4 cup 2% milk
-
1 tablespoon lemon juice
-
2 teaspoons prepared mustard
-
1 teaspoon dill weed
-
1/2 teaspoon salt
-
1/8 teaspoon pepper
-
Snipped fresh dill, optional
Directions
-
1.
In a large bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours. If desired, garnish with fresh dill.
Nutrition Facts
3/4 cup: 538 calories, 32g fat (5g saturated fat), 29mg cholesterol, 644mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 15g protein.
© 2024 RDA Enthusiast Brands, LLC