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Tuna Noodle Supreme

 Tuna Noodle Supreme
"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."
4-6 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups cooked small pasta shells
  • 2 cups fresh broccoli florets
  • 1 can (12 ounces) tuna, drained and flaked
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced green onions

Directions

  • In a large bowl, combine the first seven ingredients; stir until
  • smooth. Stir in the pasta, broccoli, tuna, red pepper and onions.
  • transfer to a greased 2-qt. baking dish. Cover and bake at 350°
  • for 40-45 minutes or until hot and bubbly. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 469 calories, 28 g fat (10 g saturated fat), 69 mg cholesterol, 522 mg sodium, 28 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.