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Tuna Noodle Supreme Recipe

"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:4-6 servings


  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups cooked small pasta shells
  • 2 cups fresh broccoli florets
  • 1 can (12 ounces) tuna, drained and flaked
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced green onions


  • 1. In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 469 calories, 28 g fat (10 g saturated fat), 69 mg cholesterol, 522 mg sodium, 28 g carbohydrate, 2 g fiber, 23 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.