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Tuna Noodle Supreme Recipe

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4.5 5 4
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"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups cooked small pasta shells
  • 2 cups fresh broccoli florets
  • 1 can (12 ounces) tuna, drained and flaked
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced green onions

Nutritional Facts

1 each: 469 calories, 28g fat (10g saturated fat), 69mg cholesterol, 522mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 23g protein.

Directions

  1. In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Yield: 4-6 servings.
Originally published as Tuna Noodle Supreme in Quick Cooking November/December 2002, p61

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Tuna Noodle Supreme

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mystique054 User ID: 1045242 40369
Reviewed Jan. 21, 2013

"High fat content with very little taste. Not worth the cost of ingredients, in my opinion."

MY REVIEW
stevennicole User ID: 2190603 88944
Reviewed Sep. 27, 2012

"this is my go to fast tuna recipe!"

MY REVIEW
horselvrtx User ID: 4210836 119077
Reviewed Aug. 6, 2010

"I'm sure you could - it's a very adaptable recipe"

MY REVIEW
horselvrtx User ID: 4210836 205244
Reviewed Apr. 27, 2010

"This is so creamy and yummy, unlke any tuna casserole I've made before, and the dijon gives in just the kick it needs. I didn't have red pepper or parmesan on hand so replaced with green pepper and mozarella. Worked well. Definitely will make again, it's yummy cold too."

MY REVIEW
Allspice_Mo User ID: 760690 65708
Reviewed Feb. 23, 2008

"I notice this uses pasta shells rather than noodles-Can I use noodles instead and if so would the amount be the same. I don't have any pasta shells now but do have either macaroni or noodles."

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