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Tuna Noodle Skillet Recipe

Tuna Noodle Skillet Recipe

—Ruth Simon, Buffalo, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 jars (16 ounces each) Alfredo sauce
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (16 ounces) wide egg noodles
  • 1 package (10 ounces) frozen peas
  • 1/4 teaspoon pepper
  • 1 can (12 ounces) albacore white tuna in water


  • 1. In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
  • 2. Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through. Yield: 6 servings.

Nutritional Facts

1-2/3 cup equals 620 calories, 21 g fat (12 g saturated fat), 131 mg cholesterol, 1,179 mg sodium, 73 g carbohydrate, 6 g fiber, 34 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.