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Tuna Noodle Skillet Recipe

Tuna Noodle Skillet Recipe

—Ruth Simon, Buffalo, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 jars (16 ounces each) Alfredo sauce
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (16 ounces) wide egg noodles
  • 1 package (10 ounces) frozen peas
  • 1/4 teaspoon pepper
  • 1 can (12 ounces) albacore white tuna in water


  • 1. In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
  • 2. Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through. Yield: 6 servings.

Nutritional Facts

1-2/3 cup: 620 calories, 21g fat (12g saturated fat), 131mg cholesterol, 1179mg sodium, 73g carbohydrate (4g sugars, 6g fiber), 34g protein

Reviews for Tuna Noodle Skillet

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Reviewed Jan. 3, 2016

"This is easy to make for a quick lunch. I cut the recipe in half and it was plenty for 2 adults and 2 kids"

Reviewed Nov. 21, 2012

"This recipe looks very easy to make. Will try soon!"

Reviewed Mar. 1, 2012

"Great recipe and easy to fix for other days than Friday in Lent. Many people look for non-meat recipes for Fridays. In order to make this a non-meat recipe, you need to substitute the CHICKEN broth with vegetable broth or water."

Reviewed Mar. 1, 2012


Reviewed Oct. 27, 2011

"Fast, easy and tasty. I added a shredded medium carrot but otherwise followed recipe."

Reviewed Aug. 23, 2010

"made 1/2 recipe with 2cups noodles. Fast & easy"

Reviewed Aug. 18, 2008

"This recipe was great. I used reduced fat Alfredo sauce, which dropped the fat and calorie count by half without dropping the taste. Definitely a keeper."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.