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Tuna Noodle Skillet Recipe

Tuna Noodle Skillet Recipe

—Ruth Simon, Buffalo, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 2 jars (16 ounces each) Alfredo sauce
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (16 ounces) wide egg noodles
  • 1 package (10 ounces) frozen peas
  • 1/4 teaspoon pepper
  • 1 can (12 ounces) albacore white tuna in water

Directions

  • 1. In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
  • 2. Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through. Yield: 6 servings.

Nutritional Facts

1-2/3 cup: 620 calories, 21g fat (12g saturated fat), 131mg cholesterol, 1179mg sodium, 73g carbohydrate (4g sugars, 6g fiber), 34g protein.

Reviews for Tuna Noodle Skillet

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MY REVIEW
PeppersnOnions User ID: 7050806 240917
Reviewed Jan. 3, 2016

"This is easy to make for a quick lunch. I cut the recipe in half and it was plenty for 2 adults and 2 kids"

MY REVIEW
Joscy User ID: 2694585 95299
Reviewed Nov. 21, 2012

"This recipe looks very easy to make. Will try soon!"

MY REVIEW
bdieges User ID: 3064751 101868
Reviewed Mar. 1, 2012

"Great recipe and easy to fix for other days than Friday in Lent. Many people look for non-meat recipes for Fridays. In order to make this a non-meat recipe, you need to substitute the chicken broth with vegetable broth or water."

MY REVIEW
Sharongug User ID: 5082676 148080
Reviewed Mar. 1, 2012

"excellent!"

MY REVIEW
CaseynBentley User ID: 6198586 148076
Reviewed Oct. 27, 2011

"Fast, easy and tasty. I added a shredded medium carrot but otherwise followed recipe."

MY REVIEW
johnsen User ID: 2755435 148126
Reviewed Aug. 23, 2010

"made 1/2 recipe with 2cups noodles. Fast & easy"

MY REVIEW
tswear User ID: 1822456 94555
Reviewed Aug. 18, 2008

"This recipe was great. I used reduced fat Alfredo sauce, which dropped the fat and calorie count by half without dropping the taste. Definitely a keeper."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.