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Tuna Noodle Skillet Recipe
Tuna Noodle Skillet Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 jars (16 ounces each) Alfredo sauce
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (16 ounces) wide egg noodles
  • 1 package (10 ounces) frozen peas
  • 1/4 teaspoon pepper
  • 1 can (12 ounces) albacore white tuna in water

Nutritional Facts

1-2/3 cup equals 620 calories, 21 g fat (12 g saturated fat), 131 mg cholesterol, 1,179 mg sodium, 73 g carbohydrate, 6 g fiber, 34 g protein.

Directions

  1. In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
  2. Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through. Yield: 6 servings.
Originally published as Tuna Noodle Skillet in Country Woman November/December 2006, p38

Nutritional Facts

1-2/3 cup equals 620 calories, 21 g fat (12 g saturated fat), 131 mg cholesterol, 1,179 mg sodium, 73 g carbohydrate, 6 g fiber, 34 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Tuna Noodle Skillet(7)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 21, 2012

This recipe looks very easy to make. Will try soon!

MY REVIEW
Reviewed Mar. 21, 2012

Small ingredient list, but excellent flavor. Simple and quick to prepare.

MY REVIEW
Reviewed Mar. 1, 2012

Great recipe and easy to fix for other days than Friday in Lent. Many people look for non-meat recipes for Fridays. In order to make this a non-meat recipe, you need to substitute the CHICKEN broth with vegetable broth or water.

MY REVIEW
Reviewed Mar. 1, 2012

excellent!

MY REVIEW
Reviewed Oct. 27, 2011

Fast, easy and tasty. I added a shredded medium carrot but otherwise followed recipe.

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