Print Options

Back to Tuna Noodle Casserole for Two >

Include these items:

Select reviews >

Taste of Home Logo

Tuna Noodle Casserole for Two

 Tuna Noodle Casserole for Two
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.
2 ServingsPrep: 15 min. Bake: 30 min.


  • 1 medium onion, chopped
  • 2 teaspoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup 2% milk
  • 2 cups cooked wide egg noodles
  • 1 can (6 ounces) tuna, drained and flaked
  • 2/3 cup frozen peas, thawed
  • 1/4 cup crushed cornflakes


  • In a small saucepan, saute onion in butter until tender. Stir in the
  • flour, salt and pepper until blended. Gradually add milk. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Stir in the
  • noodles, tuna and peas.
  • Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes.
  • Bake, uncovered, at 350° for 30-35 minutes or until bubbly
  • around the edges. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 474 calories, 10 g fat (5 g saturated fat), 88 mg cholesterol, 1,120 mg sodium, 58 g carbohydrate, 5 g fiber, 36 g protein.

2 of 2

Tuna Noodle Casserole for Two (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.