Tuna Noodle Casserole for Two Recipe
Tuna Noodle Casserole for Two Recipe photo by Taste of Home
Next Recipe

Tuna Noodle Casserole for Two Recipe

Read Reviews
4 9 7
Publisher Photo
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 2 servings


  • 1 medium onion, chopped
  • 2 teaspoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup 2% milk
  • 2 cups cooked wide egg noodles
  • 1 can (6 ounces) tuna, drained and flaked
  • 2/3 cup frozen peas, thawed
  • 1/4 cup crushed cornflakes

Nutritional Facts

1 cup: 474 calories, 10g fat (5g saturated fat), 88mg cholesterol, 1120mg sodium, 58g carbohydrate (15g sugars, 5g fiber), 36g protein.


  1. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas.
  2. Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges. Yield: 2 servings.
Originally published as Tuna Noodle Casserole in Reminisce Extra April 2003, p52

Reviews for Tuna Noodle Casserole for Two

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
BoJe User ID: 4979494 224839
Reviewed Apr. 14, 2015

"easy enough to make. I did add a little garlic powder and used seasoned salt instead of table salt because it looked like it could be bland with just salt and pepper. I also mixed the corn flake crumbs with a tbsp of melted butter."

TNbluffbaker User ID: 46423 62191
Reviewed Dec. 12, 2013

"A friend made this for me when I was sick. It was good, but too bland."

Rusai User ID: 6508646 54403
Reviewed Feb. 19, 2012

"It was to bland, the tuna got lost."

Debbie_BayVillage User ID: 1590568 91311
Reviewed Jan. 15, 2012

"I've made this several times - DS loves it! I used toasted seasoned bread crumbs instead of crushed cornflakes for the topping."

shutyomouth User ID: 3595521 88181
Reviewed Feb. 5, 2009

"That would be great if you could post it andrewsprincess."

Moonbow User ID: 1495696 122204
Reviewed Feb. 5, 2009

"Andrewsprincess, could you please post your tuna noodle casserole recipe!  I would love to see it - our family enjoys tuna noodle casseroles!  Thanks so much!"

andrewsprincess User ID: 3463810 127719
Reviewed Feb. 5, 2009

"I have a great recipe from my sister if anyone would like it I'll post it"

merrymary75 User ID: 2644434 122195
Reviewed Feb. 5, 2009

"I have made a similar tuna noodle casserole but topped it with grated Parmesan or Romano cheese instead of the crushed cornflakes. Either way it is good."

MY REVIEW User ID: 1297013 85455
Reviewed Feb. 5, 2009

"I have fixed tuna cassrole for many years only I used cream of mushroom soup and milk, no peas or flour and crumbled potatoe chips on top to brown. Karen Nichols from Hutchinson, KS"

Loading Image