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Tuna Noodle Casserole for Two Recipe
Tuna Noodle Casserole for Two Recipe photo by Taste of Home

Tuna Noodle Casserole for Two Recipe

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My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1 medium onion, chopped
  • 2 teaspoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup 2% milk
  • 2 cups cooked wide egg noodles
  • 1 can (6 ounces) tuna, drained and flaked
  • 2/3 cup frozen peas, thawed
  • 1/4 cup crushed cornflakes

Nutritional Facts

1 serving (1 cup) equals 474 calories, 10 g fat (5 g saturated fat), 88 mg cholesterol, 1,120 mg sodium, 58 g carbohydrate, 5 g fiber, 36 g protein.

Directions

  1. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas.
  2. Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges. Yield: 2 servings.
Originally published as Tuna Noodle Casserole in Reminisce Extra April 2003, p52

Nutritional Facts

1 serving (1 cup) equals 474 calories, 10 g fat (5 g saturated fat), 88 mg cholesterol, 1,120 mg sodium, 58 g carbohydrate, 5 g fiber, 36 g protein.

Reviews for Tuna Noodle Casserole for Two

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 12, 2013

"A friend made this for me when I was sick. It was good, but too bland."

MY REVIEW
Reviewed Feb. 19, 2012

"It was to bland, the tuna got lost."

MY REVIEW
Reviewed Jan. 15, 2012

"I've made this several times - DS loves it! I used toasted seasoned bread crumbs instead of crushed cornflakes for the topping."

MY REVIEW
Reviewed Feb. 5, 2009

"That would be great if you could post it andrewsprincess."

MY REVIEW
Reviewed Feb. 5, 2009

"Andrewsprincess, could you please post your tuna noodle casserole recipe!  I would love to see it - our family enjoys tuna noodle casseroles!  Thanks so much!"

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