Tuna Mushroom Bake Recipe
Tuna Mushroom Bake Recipe photo by Taste of Home

Tuna Mushroom Bake Recipe

Publisher Photo
Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, "I usually serve this casserole when I'm short on time and we need something hearty and comforting."
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 6-1/2 cups uncooked egg noodles
  • 1 can (12 ounces) light water-packed tuna, drained and flaked
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed saltines
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 399 calories, 13 g fat (6 g saturated fat), 87 mg cholesterol, 879 mg sodium, 51 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Cook egg noodles according to package directions; stir in tuna and mushrooms. Combine the soup, milk, salt and pepper; add to noodle mixture and mix well.
  2. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through. Yield: 6 servings.
Originally published as Tuna Mushroom Casserole in Taste of Home August/September 1997, p17

Nutritional Facts

1 serving (1 cup) equals 399 calories, 13 g fat (6 g saturated fat), 87 mg cholesterol, 879 mg sodium, 51 g carbohydrate, 2 g fiber, 19 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Tuna Mushroom Bake

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 24, 2011

Was just a bit bland, I thought. Next time I'll probably add a vegetable of some sort and a spice or two. Other than that it was very good!

MY REVIEW
RFM
Reviewed Dec. 15, 2011

mmmh tastes reeally good and is very easy to make it. At the end I add instead of butter and saltines, I add some bread squares and some cheese cheddar over. Tuna fish I add with 1or 2 spoons of mayonaise and parsley. I didnt put any salt or pepper I forgot. But it tastes really good!! mhhh! I ate half of the baking dish alone !! ... :)

MY REVIEW
Reviewed Mar. 17, 2011

This was good! I altered it quite a bit though, and I would change it some more when I make it again. I left out the mushrooms, and used cream of celery instead of cream of mushroom, and I left out the salt and added different seasonings instead. When I make it again I'll make more buttered crumsb and maybe do it in two layers so there is the buttered crumbs in the middle too.

MY REVIEW
Reviewed Feb. 11, 2011

This is comfort food at it's best. So reminded me of the flavors I remember a long time ago. My husband does not care for casseroles, so I made this for me. Surprisingly he loved it! I did add peas as I remember back in the day I had it like that. I also topped the casserole with the durkee fried onions instead of saltines.

MY REVIEW
Reviewed Jul. 22, 2010

This recipe is correct as printed (without any green beans). Unfortunately, the wrong photo was attached. It will be corrected soon.

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