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Tuna Melts Recipe
Tuna Melts Recipe photo by Taste of Home
Publisher Photo
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 can (6 ounces) water-packed tuna, drained and flaked
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 4 hamburger buns, split
  • 4 mozzarella cheese slices
  • 4 tomato slices
  • 4 lettuce leaves

Nutritional Facts

1 sandwich equals 363 calories, 20 g fat (6 g saturated fat), 40 mg cholesterol, 575 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
  2. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops. Yield: 4 servings.
Originally published as Mozzarella Tuna Melts in The Taste of Home Cookbook 2006, p75

Nutritional Facts

1 sandwich equals 363 calories, 20 g fat (6 g saturated fat), 40 mg cholesterol, 575 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Tuna Melts

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 26, 2015

"Delicious"

MY REVIEW
Reviewed Aug. 7, 2014

"Quick and yummy!"

MY REVIEW
Reviewed Jan. 25, 2013

"Quick and easy."

MY REVIEW
Reviewed Jul. 10, 2012

"So good! I added some diced pickles as well, and waited to put the cheese on til the tuna mix was warm, then just put the cheese on broil for a few minutes."

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