Tuna Melt Sandwiches Recipe
- 3/4 cup chopped celery
- 3/4 cup diced cheddar cheese
- 1 can (6 ounces) tuna, drained and flaked
- 1 small onion, chopped
- 1/4 cup mayonnaise
- 1/8 teaspoon salt
- 1/4 cup butter, softened
- 6 hamburger buns, split
- 1. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 6 servings.
1 each: 363 calories, 23g fat (10g saturated fat), 50mg cholesterol, 629mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 15g protein
Reviews for Tuna Melt Sandwiches
"This is the best tuna melt recipe I've ever used. I just cut back the celery to 1/2 cup and left the salt out. Enjoy!!"
"This recipe is very easy and delicious. I didn't feel like chopping an onion, so I used 1 teaspoon onion powder instead. Also used 3/4 cup shredded cheese instead of diced cheese. The kids loved this."