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Tuna Melt on Corn Bread

 Tuna Melt on Corn Bread
Try a new taste for an open-faced tuna melt-serve it on corn bread! Our Test Kitchen developed this treat which would be great for a quick lunch.
6 ServingsPrep/Total Time: 30 min.


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 cans (6 ounces each) light water-packed tuna, drained and flaked
  • 1/3 cup mayonnaise
  • 1/3 cup chopped celery
  • 2 tablespoons finely chopped onion
  • 1 hard-cooked egg, chopped
  • 1 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 slices cheddar cheese
  • 1 medium tomato, sliced
  • 1 medium ripe avocado, peeled and sliced


  • Prepare and bake corn bread according to package directions, using a
  • greased 8-in. square baking pan. Cool on a wire rack.
  • In a small bowl, combine the tuna, mayonnaise, celery, onion, egg,
  • dill, salt and pepper. Cut corn bread into six pieces; place on an
  • ungreased baking sheet. Top each with 1/4 cup tuna mixture and a
  • slice of cheese.
  • Broil 4-6 in. from the heat for 2-3 minutes or until cheese is
  • melted. Top with tomato and avocado. Yield: 6 servings.