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Tuna Mac and Cheese Bake

 Tuna Mac and Cheese Bake
“You can toss your other tuna casserole recipes, cause this one's the ultimate!” You'll love the ease of this tasty dish. Bonnie Hord - Lee's Summit, Missouri
8 ServingsPrep: 15 min. Bake: 30 min.


  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 1 can (12 ounces) light water-packed tuna, drained and flaked
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 2 packages (9 ounces each) frozen peas and pearl onions
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2.8 ounces) French-fried onions, divided


  • Prepare macaroni and cheese according to package directions. Stir in
  • the tuna, soup, milk, peas, mushrooms and half of the fried onions.
  • Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at
  • 325° for 25 minutes. Sprinkle with remaining fried onions; bake
  • 5 minutes longer or until heated through. Yield: 8 servings.
Nutritional Facts: 1 cup equals 359 calories, 15 g fat (7 g saturated fat), 37 mg cholesterol, 976 mg sodium, 35 g carbohydrate, 3 g fiber, 20 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.