Tuna Mac and Cheese Bake

Name: Tuna Mac and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 package (7-1/4 ounces) macaroni and cheese dinner mix; 1 can (12 ounces) light water-packed tuna, drained and flaked; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups 2% milk; 2 packages (9 ounces each) frozen peas and pearl onions; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (2.8 ounces) French-fried onions, divided

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 8 servings.

You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. —Bonnie Hord, Lee's Summit, Missouri

Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
2 packages (9 ounces each) frozen peas and pearl onions
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) French-fried onions, divided

Directions

1. Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.
2. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

Nutrition Facts

1 cup: 359 calories, 15g fat (7g saturated fat), 37mg cholesterol, 976mg sodium, 35g carbohydrate (7g sugars, 3g fiber), 20g protein.

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