Tuna Dill Spread Recipe

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We like to slather crackers with this tasty tuna spread. It can be made in a jiffy.—Geraldine Grisdale, Mt. Pleasant, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup finely chopped seeded cucumber
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons minced fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 29 mg cholesterol, 402 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a bowl, combine all ingredients; mix well. Use as sandwich filling or spread on crackers. Yield: 5 servings.
Originally published as Tuna Dill Spread in Taste of Home August/September 1994, p41

Nutritional Facts

1 serving (1/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 29 mg cholesterol, 402 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.

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