Tuna Delight Recipe
- 1-3/4 cups frozen mixed vegetables
- 1 can (12 ounces) light tuna in water, drained and flaked
- 1 can (10-3/4 ounces) condensed cream of chicken or celery soup, undiluted
- Hot cooked rice or noodles
- 1. In a large saucepan, combine the vegetables, tuna and soup. Cook and stir until heated through. Serve over rice or noodles. Yield: 3 servings.
1 cup: 260 calories, 4g fat (1g saturated fat), 42mg cholesterol, 1116mg sodium, 21g carbohydrate (0g sugars, 5g fiber), 34g protein Diabetic Exchanges:1 starch, 3 lean meat, 1 vegetable
Reviews for Tuna Delight
"This was a great recipe! My kids cleaned their plates in a flash and asked for seconds. This is a definite do over. Thank you for a great, healthy, quick recipe that saved a busy mom on a hectic school night!"
"Inexpensive, healthy, easy, quick, and delicious! What more could you ask for?"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.