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Tuna Crescent Ring

 Tuna Crescent Ring
This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens of Martinsburg, West Virginia
4 ServingsPrep/Total Time: 30 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 can (12 ounces) albacore white tuna in water
  • 1 cup frozen peas and carrots (about 5 ounces)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon Italian seasoning


  • Preheat oven to 375°. Unroll crescent dough and separate into
  • triangles. On an ungreased 12-in. pizza pan, arrange triangles in a
  • ring with points toward the outside and wide ends overlapping. Press
  • overlapping dough to seal.
  • In a small bowl, combine the remaining ingredients. Spoon across wide
  • end of triangles. Fold pointed end of triangles over filling,
  • tucking points under to form a ring (filling will be visible).
  • Bake 15-20 minutes or until golden brown and heated through. Yield: 4
  • servings.
Nutritional Facts: 1 slice equals 506 calories, 30 g fat (8 g saturated fat), 56 mg cholesterol, 1,044 mg sodium, 28 g carbohydrate, 1 g fiber, 28 g protein.

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Tuna Crescent Ring (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.