Tuna Crescent Ring
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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1 can (12 ounces) albacore white tuna in water
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1 cup frozen peas and carrots (about 5 ounces)
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1/2 cup shredded cheddar cheese
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1/4 cup mayonnaise
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1 tablespoon Dijon mustard
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1-1/2 teaspoons dried minced onion
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1 teaspoon Italian seasoning
Directions
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1.
Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
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2.
In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
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3.
Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts
1 piece: 506 calories, 30g fat (8g saturated fat), 56mg cholesterol, 1044mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 28g protein.
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