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Tuna Crescent Ring

 Tuna Crescent Ring
This is really easy to throw together, and I often use it when I am too tired to fix anything else.—Julia Bivens of Martinsburg, West Virginia
4 ServingsPrep/Total Time: 30 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 can (12 ounces) albacore white tuna in water
  • 1 cup frozen peas and carrots
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon Italian seasoning


  • Preheat oven to 375°. Unroll crescent dough and separate into
  • triangles. Place on an ungreased 12-in. pizza pan, forming a ring
  • with pointed ends facing outer edge of pan and wide ends
  • overlapping. Lightly press wide ends together.
  • In a small bowl, combine the remaining ingredients. Spoon over wide
  • ends of ring. Fold points over filling and tuck under wide ends
  • (filling will be visible).
  • Bake 15-20 minutes or until golden brown and filling is hot.
  • Yield: 4 servings.
Nutritional Facts: 2 slices equals 506 calories, 30 g fat (8 g saturated fat), 56 mg cholesterol, 1,044 mg sodium,

2 of 2

Tuna Crescent Ring (continued)

Nutritional Facts: 28 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.