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Tuna Cheese Spread Recipe

Tuna Cheese Spread Recipe

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup thinly sliced green onions
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 3/4 teaspoon curry powder
  • Dash salt
  • 1 can (6 ounces) tuna, drained and flaked
  • Bread or crackers


  • 1. In a large bowl, combine the first six ingredients. Stir in tuna. Serve with bread or crackers. Yield: 2 cups.

Nutritional Facts

1/4 cup: 177 calories, 16g fat (7g saturated fat), 40mg cholesterol, 213mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 8g protein .

Reviews for Tuna Cheese Spread

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Motorhomegal 50565
Reviewed Sep. 23, 2013

"Thanks, Dorothy, from a fellow Kansan ! Didn't think I'd care for this since curry is NOT MY THING, but after having the recipe in my "TO TRY" list for three years or so, I made it today. WOW ! What a delightful spread I'll make again and again ! I put it on a toasted English muffin and topped with a slice of home-grown tomato....just excellent."

foodiequeen 81837
Reviewed Sep. 1, 2013

"I am going to make this recipe only I am going to use dill instead of curry. Sounds absolutely great for parties!!


bnrudy 71955
Reviewed Oct. 12, 2012

"Instead of curry I use cumin (personal preference) Next time I'll add a can of deviled ham too, thanks to aider14 idea =^..^="

cookergrrl 70352
Reviewed Jul. 15, 2011

"we love this curry tuna combo, even on veggies for the kids to dip carrots, and on celery.bread or crackers too.. yum"

aider14 25735
Reviewed Aug. 27, 2010

"it tasted very good. i have a similar receipe i do use a whole bar of cream cheese(full fat) i use two cans of tuna and i put a can of deviled ham spread. i also put mayo. i put all the ingredients in the food processor until it reaches a spreading constiency. you can have it with bread or crackers."

my5scamps 81836
Reviewed Aug. 26, 2010

"simple and delicious..........thank you"

groetkens 50561
Reviewed Nov. 8, 2009

"I love making this! I put it on toast for a quick morning breakfast.."

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