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Tuna Cheese Spread

 Tuna Cheese Spread
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas
8 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup thinly sliced green onions
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 3/4 teaspoon curry powder
  • Dash salt
  • 1 can (6 ounces) tuna, drained and flaked
  • Bread or crackers

Directions

  • In a large bowl, combine the first six ingredients. Stir in tuna.
  • Serve with bread or crackers. Yield: 2 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 177 calories, 16 g fat (7 g saturated fat), 40 mg cholesterol, 213 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.