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Tuna Cheese Sandwiches

 Tuna Cheese Sandwiches
“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double batch when lots of family or friends are over.” TIP: “I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company,” suggests Barbara.
5 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 1 tablespoon milk
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 10 slices whole wheat bread
  • 2-1/2 cups finely shredded lettuce

Directions

  • In a small bowl, combine the first nine ingredients. On five slices
  • of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top
  • with remaining bread. Yield: 5 servings.
Nutritional Facts: 1 sandwich equals 501 calories, 34 g fat (8 g saturated fat), 43 mg cholesterol, 741 mg sodium, 27 g carbohydrate, 5 g fiber, 23 g protein.