Tuna Cheese Sandwiches Recipe
- 1 can (6 ounces) tuna, drained and flaked
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup Diamond of California Chopped Walnuts
- 1/2 cup mayonnaise
- 1 tablespoon milk
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon onion salt
- 1/8 teaspoon pepper
- 10 slices whole wheat bread
- 2-1/2 cups finely shredded lettuce
- In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread. Yield: 5 servings.
Reviews for Tuna Cheese Sandwiches(3)
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I just made this the other day. Excellent and even the hubby loved it!
These sandwiches were a great hit. It was quite different and more enjoyable than a regular tuna sandwiches.
These are excellent. I followed the tip and mixed in the shredded lettuce right before serving. I also used toasted white bread since I don't like wheat.