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Tuna Cheese Sandwiches Recipe
Tuna Cheese Sandwiches Recipe photo by Taste of Home

Tuna Cheese Sandwiches Recipe

Read Reviews (3)
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“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double batch when lots of family or friends are over.” TIP: “I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company,” suggests Barbara.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 1 tablespoon milk
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 10 slices whole wheat bread
  • 2-1/2 cups finely shredded lettuce

Nutritional Facts

1 sandwich equals 501 calories, 34 g fat (8 g saturated fat), 43 mg cholesterol, 741 mg sodium, 27 g carbohydrate, 5 g fiber, 23 g protein.

Directions

  1. In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread. Yield: 5 servings.
Originally published as Tuna Cheese Sandwiches in Quick Cooking January/February 2006, p17

Nutritional Facts

1 sandwich equals 501 calories, 34 g fat (8 g saturated fat), 43 mg cholesterol, 741 mg sodium, 27 g carbohydrate, 5 g fiber, 23 g protein.

Reviews for Tuna Cheese Sandwiches(3)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 11, 2011

I just made this the other day. Excellent and even the hubby loved it!

MY REVIEW
Reviewed May. 1, 2011

These sandwiches were a great hit. It was quite different and more enjoyable than a regular tuna sandwiches.

MY REVIEW
Reviewed Jan. 27, 2011

These are excellent. I followed the tip and mixed in the shredded lettuce right before serving. I also used toasted white bread since I don't like wheat.

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