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Tuna Cheese Melts Recipe
Tuna Cheese Melts Recipe photo by Taste of Home

Tuna Cheese Melts Recipe

Publisher Photo
This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour cream and garlic salt. Cooked in a skillet, this sandwich oozes with flavor.—Bernadine Dirmeyer, Harpster, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 8 slices rye or white bread
  • 1 can (6 ounces) tuna, drained and flaked
  • 2 tablespoons mayonnaise
  • 4 slices process American cheese
  • 4 tablespoons butter, divided

Directions

  1. In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches. Yield: 4 servings.
Originally published as Tuna Cheese Melts in Taste of Home August/September 2004, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Tuna Cheese Melts

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   (9)
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MY REVIEW
Reviewed Jan. 26, 2011

Awesome and Easy!

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