Tuna Cheese Melts Recipe
Tuna Cheese Melts Recipe photo by Taste of Home
Next Recipe

Tuna Cheese Melts Recipe

Read Reviews
4 1 9
Publisher Photo
This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour cream and garlic salt. Cooked in a skillet, this sandwich oozes with flavor.—Bernadine Dirmeyer, Harpster, Ohio
Recommended: 36 Ways to Love Toast
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 8 slices rye or white bread
  • 1 can (6 ounces) tuna, drained and flaked
  • 2 tablespoons mayonnaise
  • 4 slices process American cheese
  • 4 tablespoons butter, divided


  1. In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches. Yield: 4 servings.
Originally published as Tuna Cheese Melts in Taste of Home August/September 2004, p48

Reviews for Tuna Cheese Melts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cinderfairie User ID: 5418305 136941
Reviewed Jan. 26, 2011

"Awesome and easy!"

Loading Image