Tuna Boats Recipe
Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the “boats” on blue paper plates with fish-shaped crackers.
- 2 cans (6 ounces each) tuna, drained and flaked
- 1 Eggland's Best Hard-Cooked Peeled Egg, chopped
- 3 tablespoons finely chopped celery
- 1 tablespoon finely chopped onion
- 1/2 cup Miracle Whip
- 1 teaspoon sweet pickle relish
- 4 submarine sandwich or hoagie buns
- 4 lettuce leaves
- 4 slices cheddar cheese
- 8 wooden skewers
- Fish-shaped crackers
- In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Make a 2-in. wide V-shaped cut in the center of each bun to within an inch of the bottom. Remove cut portion and save for another use. Line each bun with a lettuce leaf and fill with tuna mixture.
- Cut cheese slices in half diagonally. For sails, carefully insert a wooden skewer into the top center of each cheese triangle. Bend cheese slightly; push skewer through bottom center of cheese. Insert two skewers into each sandwich. Place on a serving plate. Sprinkle fish crackers around boats. Yield: 4 servings.
Originally published as Tuna Boats in Quick Cooking May/June 2003, p41
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