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Tuna Biscuit Squares

 Tuna Biscuit Squares
The biscuit squares get a head start with biscuit/baking mix and canned tuna. Instead of using American cheese, consider topping your tuna squares with slices of Swiss cheese or with shredded cheese.—Elizabeth Montgomery, Allson, MA
6 ServingsPrep/Total Time: 30 min.


  • 2/3 cup milk
  • 1/3 cup mayonnaise
  • 1/3 cup ranch salad dressing
  • 4 cups biscuit/baking mix
  • 2 cans (6-1/2 ounces each) tuna, drained and flaked
  • 1/3 cup chopped celery
  • 3 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon garlic powder
  • 6 to 8 slices process American cheese
  • Tomato slices, optional


  • In a large bowl, combine milk, mayonnaise and salad dressing. Stir in
  • biscuit mix until blended. On a lightly floured surface, knead dough
  • 5-8 times.
  • Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for
  • 12-15 minutes or until lightly browned.
  • Meanwhile, combine the tuna, celery, onion, relish and garlic powder.
  • Spread over crust; top with cheese. Bake for 4 minutes longer or
  • until cheese is melted. Garnish with tomato if desired. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 607 calories,

2 of 2

Tuna Biscuit Squares (continued)

Nutritional Facts: 35 g fat (9 g saturated fat), 33 mg cholesterol, 1,599 mg sodium, 55 g carbohydrate, 2 g fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.